Chocolate cake

Delicious cake with white icing and chocolate.

Season: All year
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This recipe isn't low-fat.
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You will need the following ingredients for Chocolate cake.

75g/23/4 oz margarine or butter
300g/10½ oz sugar
2 eggs
300g/10½ oz flour
2½dl/ 9 fl oz milk (or buttermilk)
50g/ 13/4 oz cocoa powder
1 tsp baking powder
1 tsp bicarbonate soda
1 tsp. vanilla sugar or 5 ml vanilla essence
(if desired 200g/7 oz chocolate sprinkles)

Method for Chocolate cake:

Preheat the oven to 200C/400F/Gas 6. Combine margarine and sugar. Add the eggs, one at a time. Stir well. Add the remaining ingredients and stir well.

Bake the cake in a cake tray in the middle of the oven.

Afterwards the cake may be decorated with white icing and chocolate sprinkles.

The cake tastes deliciously served with vanilla ice cream.

This recipe for Chocolate cake was added by Stine Walsh on 12.05.2007.